Minnesota Food Borne Illness Lawyer
There are many food borne illnesses that can occur. However, there are times in which these illnesses are not the fault of the victim. Sometimes a person can cook their own food and not do so well enough. Other times they take a chance on food, such as eating raw cookie dough knowing that it has raw eggs in it. A food borne illness is not your fault when you have eaten at a restaurant or other establishment that serves food and it made you sick. A food borne illness can also be acquired from packaged food bought at the grocery store due to some kind of negligence on the part of the manufacturer.
Types Of Food Borne Illnesses
There are a number of food borne illnesses that find their way into the food supply. These illnesses are caused by:
- Botulism
- E. coli
- Campylobacter
- Hepatitis A
- Hemolytic Uremic Syndrome
- Listeria
- Norovirus
- Salmonella
- Shigella
These are the types of bacteria that cause severe illnesses. The illnesses can lead to permanent damage and they can even lead to death. For instance, there have been a number of individuals who have died from E. coli poisoning. Unfortunately, this is a reality that a Minnesota food borne illness attorney has seen before and a reality that could have been avoided.
Food Poisoning Litigation
There are three things that must be proven when it is alleged that food borne illness was caused by negligence. Those three things are:
- That the food seller or processor was negligent in how the food was processed, prepared, stored or handled.
- That what the food seller or processor did caused contamination of the food and that it was that contamination that caused illness.
- That there were damages experienced because of the illness. These damages can be in the form of lost wages, medical expenses, and other expenses related to the illness.
Your food borne illness lawyer can work to prove these three things and can also employ the services of such individuals as medical professionals, food safety experts, and agriculturists to prove the case.
In Minnesota, your food borne illness attorney knows how to prove your case. Unfortunately, there have been too many cases of food contamination throughout the United States, resulting in quite a bit of experience in this area.
Minnesota Food Borne Illness Attorney
If you believe that you or a loved one has been made ill by a food borne illness that was of no fault of your own or you have had a loved one die from a food borne illness caused by negligence, you may have a case. There is no excuse for you being made sick through the negligence of a person or a company, so do something about it.